Winery Venâncio da Costa LimaReserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Reserva of the Winery Venâncio da Costa Lima is in the top 80 of wines of Palmela.
Taste structure of the Reserva from the Winery Venâncio da Costa Lima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva of Winery Venâncio da Costa Lima in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Reserva of Winery Venâncio da Costa Lima in the region of Península de Setúbal often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Reserva
Pairings that work perfectly with Reserva
Original food and wine pairings with Reserva
The Reserva of Winery Venâncio da Costa Lima matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, chinese chicken soup or escargots à la bordelaise.
Details and technical informations about Winery Venâncio da Costa Lima's Reserva.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Reserva from Winery Venâncio da Costa Lima are 2013, 2014, 2015, 2010 and 0.
Informations about the Winery Venâncio da Costa Lima
The Winery Venâncio da Costa Lima is one of of the world's greatest estates. It offers 45 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
