Winery Castelo Rodrigo - Bacala Tinto

Winery Castelo RodrigoBacala Tinto

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bacala Tinto of Winery Castelo Rodrigo is a red wine from the region of Vinho de Portugal.
This wine generally goes well with

Details and technical informations about Winery Castelo Rodrigo's Bacala Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Claverie

Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, discreet aromas of white flowers and stone fruits from the Pyrenees. Productive. Often blended with Baroque, Arrufiac and Gros Manseng, contributes to South-West whites and Armagnac eau-de-vie distillation. French indigenous white variety from the South-West, mainly grown in Béarn and Tursan.

Last vintages of this wine

Bacala Tinto - 2019
In the top 100 of of Vinho de Portugal wines
Average rating: 3.311100
Bacala Tinto - 0
In the top 100 of of Vinho de Portugal wines
Average rating: 3.211100

The best vintages of Bacala Tinto from Winery Castelo Rodrigo are 2019, 0

Informations about the Winery Castelo Rodrigo

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Vinho de Portugal

The Winery Castelo Rodrigo is one of of the world's great estates. It offers 36 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.

Top wine Vinho de Portugal
In the top 30000 of of Portugal wines
In the top 4000 of of Vinho de Portugal wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Vinho de Portugal

A thousand-year-old wine country with 250+ native grapes across 14 distinct regions. National emblem Touriga Nacional (~12,000 ha): perfumed, deep reds with signature notes of violet, black fruits, eucalyptus, sweet spices and a balsamic touch, firm tannins - the base of the great dry Douros and of Ports. Also elegant Touriga Franca, spicy Tinta Roriz (Tempranillo), fruity Castelão. Whites: lively citrusy Arinto, ample mineral Encruzado.

The word of the wine: Grand cru classé

In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.

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