Winery Castelo RodrigoBacala Tinto

Red wine of Vinho de Portugal of Portugal

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Bacala Tinto of Winery Castelo Rodrigo is a red wine from the region of Vinho de Portugal.
This wine generally goes well with

Details and technical informations about Winery Castelo Rodrigo's Bacala Tinto.

Winery

Winery Castelo Rodrigo

Grape varieties

Region/Great wine region

Vinho de Portugal

Country

Portugal

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Trajadura

Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of citrus (lemon), white-fleshed fruits (pear, apple), white flowers and mineral notes. Brings body and structure to blends. A traditional component of Vinho Verde DOC (Portugal) and Rías Baixas DO (Galicia), blended with Alvarinho/Albariño and Loureiro. Autochthonous Portuguese and Galician variety, identical to Treixadura.

Last vintages of this wine

Bacala Tinto - 2019

In the top 100 of of Vinho de Portugal wines

Average rating: 3.3

Bacala Tinto - 0

In the top 100 of of Vinho de Portugal wines

Average rating: 3.2

The best vintages of Bacala Tinto from Winery Castelo Rodrigo are 2019, 0

Informations about the Winery Castelo Rodrigo

The winery offers 31 different wines.

Its wines get an average rating of 3.6.

It is in the top 30 of the best estates in the region

It is located in Vinho de Portugal

The Winery Castelo Rodrigo is one of of the world's great estates. It offers 36 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.

In the top 30000 of of Portugal wines

In the top 4000 of of Vinho de Portugal wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Vinho de Portugal

A thousand-year-old wine country with 250+ native grapes across 14 distinct regions. National emblem Touriga Nacional (~12,000 ha): perfumed, deep reds with signature notes of violet, black fruits, eucalyptus, sweet spices and a balsamic touch, firm tannins - the base of the great dry Douros and of Ports. Also elegant Touriga Franca, spicy Tinta Roriz (Tempranillo), fruity Castelão. Whites: lively citrusy Arinto, ample mineral Encruzado.

The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.