Winery BeyraSuperior Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Superior Branco of the Winery Beyra is in the top 10 of wines of Beira Interior.
Taste structure of the Superior Branco from the Winery Beyra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Superior Branco of Winery Beyra in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Superior Branco of Winery Beyra in the region of Beiras often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Superior Branco
Pairings that work perfectly with Superior Branco
Original food and wine pairings with Superior Branco
The Superior Branco of Winery Beyra matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with coconut cream, baked chestnuts or fish shells.
Details and technical informations about Winery Beyra's Superior Branco.
Discover the grape variety: Trebbiano Toscano
Neutral, fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with subtle aromas of citrus (lemon), white flowers and herbal notes. A rustic, productive profile. Component of Italian DOC whites (Vin Santo, white Chianti), massively used for Cognac distillation (as Ugni Blanc) and Jerez brandy. The most widely planted Trebbiano variety in Italy, grown mainly in Tuscany and Emilia-Romagna.
Last vintages of this wine
The best vintages of Superior Branco from Winery Beyra are 2015, 2013, 2012, 2011 and 0.
Informations about the Winery Beyra
The Winery Beyra is one of of the world's greatest estates. It offers 23 wines for sale in the of Beira Interior to come and discover on site or to buy online.
The wine region of Beira Interior
Highest DOC of Portugal in the central-east (300-750 m), harsh continental climate. Concentrated flagship reds with signature notes of black cherry, blackberry, plum, Mediterranean herbs, sweet spices and mineral touch, firm tannins and altitude freshness — dense Touriga Nacional (violet, blackberry), supple Tinta Roriz (Tempranillo), fruity Rufete, aromatic Jaen. Round and mineral Síria, Fonte Cal, Malvasia Fina whites. Mountain wines with excellent value for money.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
