Winery ManzDona Fátima
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Dona Fátima from the Winery Manz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dona Fátima of Winery Manz in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Dona Fátima of Winery Manz in the region of Lisboa often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Dona Fátima
Pairings that work perfectly with Dona Fátima
Original food and wine pairings with Dona Fátima
The Dona Fátima of Winery Manz matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with foie gras, chicken blanquette or shrimp with curry express.
Details and technical informations about Winery Manz's Dona Fátima.
Discover the grape variety: Juhfark
Structured, lively dry whites with a pale golden colour, a taut, linear palate and very fresh acidity showing mineral (flint), smoky, citrus (lemon), nutty (almond, hazelnut) and white flower notes. Fine ageing potential. The star of great Somló whites, grown on basaltic volcanic soil, whose name means "sheep's tail" in reference to the elongated bunch shape.
Last vintages of this wine
The best vintages of Dona Fátima from Winery Manz are 2016, 2019, 2018, 2017 and 2015.
Informations about the Winery Manz
The Winery Manz is one of of the world's greatest estates. It offers 14 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
