Winery Quinta do Lagar NovoReserva Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Reserva Viognier of the Winery Quinta do Lagar Novo is in the top 40 of wines of Lisboa.
Taste structure of the Reserva Viognier from the Winery Quinta do Lagar Novo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Viognier of Winery Quinta do Lagar Novo in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserva Viognier of Winery Quinta do Lagar Novo in the region of Lisboa often reveals types of flavors of oaky, butter or apricot and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Reserva Viognier
Pairings that work perfectly with Reserva Viognier
Original food and wine pairings with Reserva Viognier
The Reserva Viognier of Winery Quinta do Lagar Novo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of saffron pasta with prawns, special' tagliatelle carbonara or rice with seafood.
Details and technical informations about Winery Quinta do Lagar Novo's Reserva Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Reserva Viognier from Winery Quinta do Lagar Novo are 2016, 2014, 2017, 2015 and 2013.
Informations about the Winery Quinta do Lagar Novo
The Winery Quinta do Lagar Novo is one of of the world's greatest estates. It offers 8 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Perlant
Said of a slightly effervescent wine.
