Winery Quinta do Lagar NovoReserva Marsanne
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Reserva Marsanne of the Winery Quinta do Lagar Novo is in the top 70 of wines of Lisboa.
Taste structure of the Reserva Marsanne from the Winery Quinta do Lagar Novo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Marsanne of Winery Quinta do Lagar Novo in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserva Marsanne of Winery Quinta do Lagar Novo in the region of Lisboa often reveals types of flavors of oaky, quince or apricot and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Reserva Marsanne
Pairings that work perfectly with Reserva Marsanne
Original food and wine pairings with Reserva Marsanne
The Reserva Marsanne of Winery Quinta do Lagar Novo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of one pot pasta with creamy chicken farfalle, pigeon with bacon and mushrooms or cantonese rice.
Details and technical informations about Winery Quinta do Lagar Novo's Reserva Marsanne.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Reserva Marsanne from Winery Quinta do Lagar Novo are 2016, 2014, 2017, 2015 and 2013.
Informations about the Winery Quinta do Lagar Novo
The Winery Quinta do Lagar Novo is one of of the world's greatest estates. It offers 8 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
