Winery Quinta do Lagar Novo5ª Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the 5ª Viognier from the Winery Quinta do Lagar Novo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 5ª Viognier of Winery Quinta do Lagar Novo in the region of Lisboa is a powerful.
Food and wine pairings with 5ª Viognier
Pairings that work perfectly with 5ª Viognier
Original food and wine pairings with 5ª Viognier
The 5ª Viognier of Winery Quinta do Lagar Novo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with tuna (real italian recipe), texas style ribs / loin ribs or shrimp in coconut milk.
Details and technical informations about Winery Quinta do Lagar Novo's 5ª Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of 5ª Viognier from Winery Quinta do Lagar Novo are 2015, 0, 2017
Informations about the Winery Quinta do Lagar Novo
The Winery Quinta do Lagar Novo is one of of the world's greatest estates. It offers 8 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
