Winery Viuva QuintasBucelas Arinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Bucelas Arinto of the Winery Viuva Quintas is in the top 10 of wines of Bucelas.
Taste structure of the Bucelas Arinto from the Winery Viuva Quintas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bucelas Arinto of Winery Viuva Quintas in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bucelas Arinto
Pairings that work perfectly with Bucelas Arinto
Original food and wine pairings with Bucelas Arinto
The Bucelas Arinto of Winery Viuva Quintas matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, pasta with tuna, garlic and lemon cream or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Viuva Quintas's Bucelas Arinto.
Discover the grape variety: Cariñera
Aromatic and structured whites with a pale golden colour, an ample palate, and signature aromas of white flowers, white-fleshed fruits (pear, apple) and fresh Mediterranean notes. Also used in sparkling bases (Cava). Grown in small quantities in Catalonia and Spanish Roussillon, often blended in Cava DO and Penedès whites. White-berried mutation of Cariñena (Carignan), a historic Spanish Mediterranean variety.
Last vintages of this wine
The best vintages of Bucelas Arinto from Winery Viuva Quintas are 2015, 0, 2014
Informations about the Winery Viuva Quintas
The Winery Viuva Quintas is one of of the world's greatest estates. It offers 1 wines for sale in the of Bucelas to come and discover on site or to buy online.
The wine region of Bucelas
Historic Portuguese DOC 20 km north of Lisbon (Lisboa sub-region), sheltered from Atlantic extremes by the Serra de Montejunto, fossiliferous chalky marl soils called "caeiras". Arinto is the exclusive signature white (≥75%) — one of Portugal's greatest varieties: dry, taut and refined with vibrant notes of citrus, green apple, flowers and a mineral-saline touch, crisp acidity (close to a great Riesling), superb ageing potential. Esgana Cão as a lively complement.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
