
Winery Boas QuintasChiado Arinto
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Chiado Arinto of the Winery Boas Quintas is in the top 10 of wines of Bucelas.
Taste structure of the Chiado Arinto from the Winery Boas Quintas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chiado Arinto of Winery Boas Quintas in the region of Lisboa is a .
Food and wine pairings with Chiado Arinto
Pairings that work perfectly with Chiado Arinto
Original food and wine pairings with Chiado Arinto
The Chiado Arinto of Winery Boas Quintas matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spinach cannelloni, macaroonade from sète or scallops with coconut cream.
Details and technical informations about Winery Boas Quintas's Chiado Arinto.
Discover the grape variety: Dureza
This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Chiado Arinto from Winery Boas Quintas are 2010, 0
Informations about the Winery Boas Quintas
The Winery Boas Quintas is one of of the world's greatest estates. It offers 5 wines for sale in the of Bucelas to come and discover on site or to buy online.
The wine region of Bucelas
The wine region of Bucelas is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Quinta do Boição or the Domaine Quinta da Romeira produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Bucelas are Sercial, Alvarinho and Loureiro, they are then used in wines in blends or as a single variety. On the nose of Bucelas often reveals types of flavors of pineapple, microbio or spices and sometimes also flavors of non oak, vegetal or tropical fruit.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.













