Winery Boas QuintasChiado Arinto
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Chiado Arinto of the Winery Boas Quintas is in the top 10 of wines of Bucelas.
Taste structure of the Chiado Arinto from the Winery Boas Quintas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chiado Arinto of Winery Boas Quintas in the region of Lisboa is a .
Food and wine pairings with Chiado Arinto
Pairings that work perfectly with Chiado Arinto
Original food and wine pairings with Chiado Arinto
The Chiado Arinto of Winery Boas Quintas matches generally quite well with dishes of pasta, pork or shellfish such as recipes of salmon cannelloni, gratin of coquillettes with ham or risotto of the sea.
Details and technical informations about Winery Boas Quintas's Chiado Arinto.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Chiado Arinto from Winery Boas Quintas are 2010, 0
Informations about the Winery Boas Quintas
The Winery Boas Quintas is one of of the world's greatest estates. It offers 5 wines for sale in the of Bucelas to come and discover on site or to buy online.
The wine region of Bucelas
The wine region of Bucelas is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Quinta do Boição or the Domaine Quinta da Romeira produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Bucelas are Sercial, Alvarinho and Loureiro, they are then used in wines in blends or as a single variety. On the nose of Bucelas often reveals types of flavors of pineapple, microbio or spices and sometimes also flavors of non oak, vegetal or tropical fruit.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
