Winery Boas QuintasTinto

wine of Alentejano of Portugal

The Tinto of Winery Boas Quintas is a wine from the region of Alentejano.
This wine generally goes well with
The Tinto of the Winery Boas Quintas is in the top 0 of wines of Alentejano.

Details and technical informations about Winery Boas Quintas's Tinto.

Winery

Winery Boas Quintas

Grape varieties

Region/Great wine region

Alentejano

Country

Portugal

Style of wine

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Merzling

Aromatic, fresh whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of exotic fruits (pineapple, mango), white flowers (elderflower, acacia), citrus and muscat notes. Modern profile, best drunk young. Disease-resistant hybrid grape, a driver of organic viticulture in central Europe and parent of Bronner. German white hybrid created in 1960 in Freiburg (Seyve-Villard × (Riesling × Pinot Gris)).

Informations about the Winery Boas Quintas

The winery offers 5 different wines.

Its wines get an average rating of 3.4.

This winery is part of the Boas Quintas.

It is in the top 3 of the best estates in the region

It is located in Alentejano

The Winery Boas Quintas is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejano to come and discover on site or to buy online.

In the top 30000 of of Portugal wines

In the top 20 of of Alentejano wines

In the top 550000 of wines

In the top 1500000 wines of the world

The wine region of Alentejano

Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.