Winery RubigoBucelas
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Bucelas of the Winery Rubigo is in the top 5 of wines of Bucelas.
Taste structure of the Bucelas from the Winery Rubigo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bucelas of Winery Rubigo in the region of Lisboa is a .
Wine flavors and olphactive analysis
On the nose the Bucelas of Winery Rubigo in the region of Lisboa often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Bucelas
Pairings that work perfectly with Bucelas
Original food and wine pairings with Bucelas
The Bucelas of Winery Rubigo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of macaroni and angel hair gratin, baked pumpkin or cuttlefish in sauce.
Details and technical informations about Winery Rubigo's Bucelas.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Bucelas from Winery Rubigo are 2018, 2016, 0, 2017
Informations about the Winery Rubigo
The Winery Rubigo is one of of the world's greatest estates. It offers 1 wines for sale in the of Bucelas to come and discover on site or to buy online.
The wine region of Bucelas
The wine region of Bucelas is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Quinta do Boição or the Domaine Quinta da Romeira produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Bucelas are Sercial, Alvarinho and Loureiro, they are then used in wines in blends or as a single variety. On the nose of Bucelas often reveals types of flavors of pineapple, microbio or spices and sometimes also flavors of non oak, vegetal or tropical fruit.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
