
Winery RubigoBucelas
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Bucelas of the Winery Rubigo is in the top 5 of wines of Bucelas.
Taste structure of the Bucelas from the Winery Rubigo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bucelas of Winery Rubigo in the region of Lisboa is a .
Wine flavors and olphactive analysis
On the nose the Bucelas of Winery Rubigo in the region of Lisboa often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Bucelas
Pairings that work perfectly with Bucelas
Original food and wine pairings with Bucelas
The Bucelas of Winery Rubigo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of vegetarian lasagna, pasta carbonara almost like the real thing or chicken with scampi for christmas.
Details and technical informations about Winery Rubigo's Bucelas.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Bucelas from Winery Rubigo are 2018, 2016, 0, 2017
Informations about the Winery Rubigo
The Winery Rubigo is one of of the world's greatest estates. It offers 1 wines for sale in the of Bucelas to come and discover on site or to buy online.
The wine region of Bucelas
Historic Portuguese DOC 20 km north of Lisbon (Lisboa sub-region), sheltered from Atlantic extremes by the Serra de Montejunto, fossiliferous chalky marl soils called "caeiras". Arinto is the exclusive signature white (≥75%) — one of Portugal's greatest varieties: dry, taut and refined with vibrant notes of citrus, green apple, flowers and a mineral-saline touch, crisp acidity (close to a great Riesling), superb ageing potential. Esgana Cão as a lively complement.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.









