Winery Quinta da Romeira - Morgado de Sta. Catherina Bucelas Reserva

Winery Quinta da RomeiraMorgado de Sta. Catherina Bucelas Reserva

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Morgado de Sta. Catherina Bucelas Reserva of Winery Quinta da Romeira is a white wine from the region of Bucelas of Lisboa.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Morgado de Sta. Catherina Bucelas Reserva of the Winery Quinta da Romeira is in the top 40 of wines of Bucelas.

Taste structure of the Morgado de Sta. Catherina Bucelas Reserva from the Winery Quinta da Romeira

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Morgado de Sta. Catherina Bucelas Reserva of Winery Quinta da Romeira in the region of Lisboa is a powerful.

Wine flavors and olphactive analysis

On the nose the Morgado de Sta. Catherina Bucelas Reserva of Winery Quinta da Romeira in the region of Lisboa often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Quinta da Romeira's Morgado de Sta. Catherina Bucelas Reserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Mancin

Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Morgado de Sta. Catherina Bucelas Reserva - 2017
In the top 40 of of Bucelas wines
Average rating: 4.111110
Morgado de Sta. Catherina Bucelas Reserva - 2016
In the top 40 of of Bucelas wines
Average rating: 411110
Morgado de Sta. Catherina Bucelas Reserva - 2015
In the top 40 of of Bucelas wines
Average rating: 411110
Morgado de Sta. Catherina Bucelas Reserva - 2014
In the top 40 of of Bucelas wines
Average rating: 411110
Morgado de Sta. Catherina Bucelas Reserva - 2013
In the top 40 of of Bucelas wines
Average rating: 3.911110
Morgado de Sta. Catherina Bucelas Reserva - 2012
In the top 40 of of Bucelas wines
Average rating: 4.111110
Morgado de Sta. Catherina Bucelas Reserva - 2011
In the top 40 of of Bucelas wines
Average rating: 411110

The best vintages of Morgado de Sta. Catherina Bucelas Reserva from Winery Quinta da Romeira are 2017, 2012, 2007, 2016 and 2015.

Informations about the Winery Quinta da Romeira

The winery offers 21 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Bucelas in the region of Lisboa

The Winery Quinta da Romeira is one of of the world's greatest estates. It offers 19 wines for sale in the of Bucelas to come and discover on site or to buy online.

Top wine Lisboa
In the top 1500 of of Portugal wines
In the top 45 of of Bucelas wines
In the top 6000 of white wines
In the top 30000 wines of the world

The wine region of Bucelas

The wine region of Bucelas is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Quinta do Boição or the Domaine Quinta da Romeira produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Bucelas are Sercial, Alvarinho and Loureiro, they are then used in wines in blends or as a single variety. On the nose of Bucelas often reveals types of flavors of pineapple, microbio or spices and sometimes also flavors of non oak, vegetal or tropical fruit.


The wine region of Lisboa

Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.

News related to this wine

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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