Winery Quinta da RomeiraProva Regia Reserva Arinto
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Prova Regia Reserva Arinto from the Winery Quinta da Romeira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prova Regia Reserva Arinto of Winery Quinta da Romeira in the region of Lisboa is a .
Wine flavors and olphactive analysis
On the nose the Prova Regia Reserva Arinto of Winery Quinta da Romeira in the region of Lisboa often reveals types of flavors of pineapple, oaky or tropical and sometimes also flavors of citrus, apples or butter.
Food and wine pairings with Prova Regia Reserva Arinto
Pairings that work perfectly with Prova Regia Reserva Arinto
Original food and wine pairings with Prova Regia Reserva Arinto
The Prova Regia Reserva Arinto of Winery Quinta da Romeira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of quick salmon and zucchini lasagna, italian pasta or mussel clusters.
Details and technical informations about Winery Quinta da Romeira's Prova Regia Reserva Arinto.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Prova Regia Reserva Arinto from Winery Quinta da Romeira are 2017, 2016, 2015, 2014 and 2013.
Informations about the Winery Quinta da Romeira
The Winery Quinta da Romeira is one of of the world's greatest estates. It offers 19 wines for sale in the of Bucelas to come and discover on site or to buy online.
The wine region of Bucelas
The wine region of Bucelas is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Quinta do Boição or the Domaine Quinta da Romeira produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Bucelas are Sercial, Alvarinho and Loureiro, they are then used in wines in blends or as a single variety. On the nose of Bucelas often reveals types of flavors of pineapple, microbio or spices and sometimes also flavors of non oak, vegetal or tropical fruit.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
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The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.