The Winery Quinta da Romeira is one of the world's great estates. It offers 21 wines for sale in of Lisboa to come and discover on site or to buy online.
Looking for the best Winery Quinta da Romeira wines in Lisboa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta da Romeira wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta da Romeira wines with technical and enological descriptions.
How Winery Quinta da Romeira wines pair with each other generally quite well with dishes of pork, shellfish or pasta such as recipes of reblochon tartiflette, sea sauerkraut with white wine or salmon cannelloni.
On the nose the white wine of Winery Quinta da Romeira. often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or butter. In the mouth the white wine of Winery Quinta da Romeira. is a powerful.
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
~150 km along the Atlantic, 9 DOC sub-regions.
How Winery Quinta da Romeira wines pair with each other generally quite well with dishes such as recipes .
Vivid and nervy fortified whites with an amber-golden robe, taut mouthfeel and sharp acidity, with signature aromas of candied citrus, lemon, almond, green walnut, orange peel, honey and evolved oxidative notes with a characteristic bitter finish. Exceptional ageing potential (centuries). Star of the dry Madeira style, the most nervy of the four Madeira DOP styles. An autochthonous Portuguese variety of Madeira, signature of dry Madeiras.
How Winery Quinta da Romeira wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, lasagna with courgettes and fresh goat cheese or moroccan style veal brochette.
On the nose the red wine of Winery Quinta da Romeira. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, dried fruit. In the mouth the red wine of Winery Quinta da Romeira. is a powerful.
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
How Winery Quinta da Romeira wines pair with each other generally quite well with dishes such as recipes .
Full-bodied, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, tobacco, leather, spice and balsamic notes. Fine ageing potential and a distinctly Iberian character. The pillar of great Alentejo DOC reds, present in Douro DOC and a component of Port. The Portuguese synonym for Tempranillo, the iconic Iberian black grape grown throughout southern Portugal.
Planning a wine route in the of Lisboa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta da Romeira.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
