The Winery Antonio Bernardino Paulo da Silva is one of the best wineries to follow in Lisboa.. It offers 20 wines for sale in of Lisboa to come and discover on site or to buy online.
Looking for the best Winery Antonio Bernardino Paulo da Silva wines in Lisboa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antonio Bernardino Paulo da Silva wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antonio Bernardino Paulo da Silva wines with technical and enological descriptions.
How Winery Antonio Bernardino Paulo da Silva wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of smoked salmon pasta gratin, sauerkraut (with tips so to do!!!) or knife feet.
On the nose the white wine of Winery Antonio Bernardino Paulo da Silva. often reveals types of flavors of tree fruit, tropical fruit or non oak and sometimes also flavors of earth, oak or spices. In the mouth the white wine of Winery Antonio Bernardino Paulo da Silva. is a powerful.
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
~150 km along the Atlantic, 9 DOC sub-regions.
How Winery Antonio Bernardino Paulo da Silva wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef in a foie gras and truffle crust, cannelloni of meat or veal tagine with prunes.
On the nose the red wine of Winery Antonio Bernardino Paulo da Silva. often reveals types of flavors of oak, earth or non oak and sometimes also flavors of microbio, spices or red fruit. In the mouth the red wine of Winery Antonio Bernardino Paulo da Silva. is a powerful with a nice freshness.
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Planning a wine route in the of Lisboa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antonio Bernardino Paulo da Silva.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
