Winery Antonio Bernardino Paulo da SilvaCasal da Azenha Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Casal da Azenha Branco from the Winery Antonio Bernardino Paulo da Silva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casal da Azenha Branco of Winery Antonio Bernardino Paulo da Silva in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Casal da Azenha Branco of Winery Antonio Bernardino Paulo da Silva in the region of Lisboa often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Casal da Azenha Branco
Pairings that work perfectly with Casal da Azenha Branco
Original food and wine pairings with Casal da Azenha Branco
The Casal da Azenha Branco of Winery Antonio Bernardino Paulo da Silva matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with fresh salmon, ham with leek fondue or linguine with squid ink and cockles.
Details and technical informations about Winery Antonio Bernardino Paulo da Silva's Casal da Azenha Branco.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Casal da Azenha Branco from Winery Antonio Bernardino Paulo da Silva are 0, 2018, 2015, 2012
Informations about the Winery Antonio Bernardino Paulo da Silva
The Winery Antonio Bernardino Paulo da Silva is one of of the world's greatest estates. It offers 20 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
