Winery Antonio Bernardino Paulo da SilvaCasal da Azenha Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Casal da Azenha Branco from the Winery Antonio Bernardino Paulo da Silva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casal da Azenha Branco of Winery Antonio Bernardino Paulo da Silva in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Casal da Azenha Branco of Winery Antonio Bernardino Paulo da Silva in the region of Lisboa often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Casal da Azenha Branco
Pairings that work perfectly with Casal da Azenha Branco
Original food and wine pairings with Casal da Azenha Branco
The Casal da Azenha Branco of Winery Antonio Bernardino Paulo da Silva matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with mushrooms, stuffed eggplant (with vegetables or mixed) or tagliatelle with scallops.
Details and technical informations about Winery Antonio Bernardino Paulo da Silva's Casal da Azenha Branco.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Casal da Azenha Branco from Winery Antonio Bernardino Paulo da Silva are 0, 2018, 2015, 2012
Informations about the Winery Antonio Bernardino Paulo da Silva
The Winery Antonio Bernardino Paulo da Silva is one of of the world's greatest estates. It offers 20 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
