Winery Antonio Bernardino Paulo da SilvaBeira Mar Garrafeira Reserva Particular
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beira Mar Garrafeira Reserva Particular from the Winery Antonio Bernardino Paulo da Silva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beira Mar Garrafeira Reserva Particular of Winery Antonio Bernardino Paulo da Silva in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Beira Mar Garrafeira Reserva Particular of Winery Antonio Bernardino Paulo da Silva in the region of Lisboa often reveals types of flavors of oak.
Food and wine pairings with Beira Mar Garrafeira Reserva Particular
Pairings that work perfectly with Beira Mar Garrafeira Reserva Particular
Original food and wine pairings with Beira Mar Garrafeira Reserva Particular
The Beira Mar Garrafeira Reserva Particular of Winery Antonio Bernardino Paulo da Silva matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, goat cheese and spinach lasagne or veal paupiettes with forestry sauce.
Details and technical informations about Winery Antonio Bernardino Paulo da Silva's Beira Mar Garrafeira Reserva Particular.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Beira Mar Garrafeira Reserva Particular from Winery Antonio Bernardino Paulo da Silva are 2006, 0
Informations about the Winery Antonio Bernardino Paulo da Silva
The Winery Antonio Bernardino Paulo da Silva is one of of the world's greatest estates. It offers 20 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
