Winery Antonio Bernardino Paulo da Silva - Beira Mar Garrafeira Blanco

Winery Antonio Bernardino Paulo da SilvaBeira Mar Garrafeira Blanco

The Beira Mar Garrafeira Blanco of Winery Antonio Bernardino Paulo da Silva is a wine from the region of Vinho de Portugal.
This wine generally goes well with
The Beira Mar Garrafeira Blanco of the Winery Antonio Bernardino Paulo da Silva is in the top 0 of wines of Vinho de Portugal.

Details and technical informations about Winery Antonio Bernardino Paulo da Silva's Beira Mar Garrafeira Blanco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arinto du Dâo

A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.

Informations about the Winery Antonio Bernardino Paulo da Silva

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Vinho de Portugal

The Winery Antonio Bernardino Paulo da Silva is one of of the world's great estates. It offers 20 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.

Top wine Vinho de Portugal
In the top 30000 of of Portugal wines
In the top 2500 of of Vinho de Portugal wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Vinho de Portugal

Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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