Winery Antonio Bernardino Paulo da SilvaBeira Mar Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beira Mar Tinto from the Winery Antonio Bernardino Paulo da Silva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beira Mar Tinto of Winery Antonio Bernardino Paulo da Silva in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Beira Mar Tinto of Winery Antonio Bernardino Paulo da Silva in the region of Lisboa often reveals types of flavors of earth, oak.
Food and wine pairings with Beira Mar Tinto
Pairings that work perfectly with Beira Mar Tinto
Original food and wine pairings with Beira Mar Tinto
The Beira Mar Tinto of Winery Antonio Bernardino Paulo da Silva matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, pipe rigate bolognese sauce or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Antonio Bernardino Paulo da Silva's Beira Mar Tinto.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Beira Mar Tinto from Winery Antonio Bernardino Paulo da Silva are 0, 2015
Informations about the Winery Antonio Bernardino Paulo da Silva
The Winery Antonio Bernardino Paulo da Silva is one of of the world's great estates. It offers 20 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
