
Winery Antonio Bernardino Paulo da SilvaBeira Mar Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beira Mar Tinto from the Winery Antonio Bernardino Paulo da Silva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beira Mar Tinto of Winery Antonio Bernardino Paulo da Silva in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Beira Mar Tinto of Winery Antonio Bernardino Paulo da Silva in the region of Lisboa often reveals types of flavors of earth, oak.
Food and wine pairings with Beira Mar Tinto
Pairings that work perfectly with Beira Mar Tinto
Original food and wine pairings with Beira Mar Tinto
The Beira Mar Tinto of Winery Antonio Bernardino Paulo da Silva matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, meat and goat pie or beef colombo bourguignon style.
Details and technical informations about Winery Antonio Bernardino Paulo da Silva's Beira Mar Tinto.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Last vintages of this wine
The best vintages of Beira Mar Tinto from Winery Antonio Bernardino Paulo da Silva are 0, 2015
Informations about the Winery Antonio Bernardino Paulo da Silva
The Winery Antonio Bernardino Paulo da Silva is one of of the world's great estates. It offers 20 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.














