Winery Antonio Bernardino Paulo da Silva - Carunchosa Tinto

Winery Antonio Bernardino Paulo da SilvaCarunchosa Tinto

The Carunchosa Tinto of Winery Antonio Bernardino Paulo da Silva is a wine from the region of Lisboa.
This wine generally goes well with
The Carunchosa Tinto of the Winery Antonio Bernardino Paulo da Silva is in the top 0 of wines of Lisboa.

Details and technical informations about Winery Antonio Bernardino Paulo da Silva's Carunchosa Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chatus

Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery Antonio Bernardino Paulo da Silva

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Lisboa

The Winery Antonio Bernardino Paulo da Silva is one of of the world's great estates. It offers 20 wines for sale in the of Lisboa to come and discover on site or to buy online.

Top wine Lisboa
In the top 35000 of of Portugal wines
In the top 3000 of of Lisboa wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Lisboa

Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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