Winery Antonio Bernardino Paulo da SilvaCollares Visconde de Salreu
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Collares Visconde de Salreu from the Winery Antonio Bernardino Paulo da Silva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collares Visconde de Salreu of Winery Antonio Bernardino Paulo da Silva in the region of Lisboa is a powerful.
Food and wine pairings with Collares Visconde de Salreu
Pairings that work perfectly with Collares Visconde de Salreu
Original food and wine pairings with Collares Visconde de Salreu
The Collares Visconde de Salreu of Winery Antonio Bernardino Paulo da Silva matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, pasta with avocado or saltimbocca alla romana.
Details and technical informations about Winery Antonio Bernardino Paulo da Silva's Collares Visconde de Salreu.
Discover the grape variety: Çal Karası
Light reds with a clear ruby robe, smooth tannins and a vivid palate with bright acidity, showing signature aromas of red fruits (cherry, pomegranate), mild spices and floral notes. Also vinified as bright, refreshing rosés. Star of the Denizli region in western Anatolia, one of the great ambassadors of the Turkish variety revival. Turkish autochtone black variety.
Last vintages of this wine
The best vintages of Collares Visconde de Salreu from Winery Antonio Bernardino Paulo da Silva are 0
Informations about the Winery Antonio Bernardino Paulo da Silva
The Winery Antonio Bernardino Paulo da Silva is one of of the world's greatest estates. It offers 20 wines for sale in the of Colares to come and discover on site or to buy online.
The wine region of Colares
Historic Portuguese DOC (1908) northwest of Lisbon, between the Atlantic and Sintra. Rare ungrafted vines on pure sand soils that survived phylloxera. Ramisco (≥80%) in austere reds with morello cherry, cedar, undergrowth and a balsamic note, firm tannins and long ageing. Malvasia (≥80%) in saline whites with green apple, herbs and a mineral-iodine edge, lively acidity.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
