Winery Antonio Bernardino Paulo da SilvaCasal da Azenha Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casal da Azenha Tinto from the Winery Antonio Bernardino Paulo da Silva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casal da Azenha Tinto of Winery Antonio Bernardino Paulo da Silva in the region of Lisboa is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Casal da Azenha Tinto of Winery Antonio Bernardino Paulo da Silva in the region of Lisboa often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Casal da Azenha Tinto
Pairings that work perfectly with Casal da Azenha Tinto
Original food and wine pairings with Casal da Azenha Tinto
The Casal da Azenha Tinto of Winery Antonio Bernardino Paulo da Silva matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, pasta gratin carbonara style or veal chop with rosemary.
Details and technical informations about Winery Antonio Bernardino Paulo da Silva's Casal da Azenha Tinto.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Casal da Azenha Tinto from Winery Antonio Bernardino Paulo da Silva are 2006, 1990, 2014, 2009 and 2000.
Informations about the Winery Antonio Bernardino Paulo da Silva
The Winery Antonio Bernardino Paulo da Silva is one of of the world's greatest estates. It offers 20 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
