Winery Antonio Bernardino Paulo da SilvaColares Chitas Reserva Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Colares Chitas Reserva Branco from the Winery Antonio Bernardino Paulo da Silva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colares Chitas Reserva Branco of Winery Antonio Bernardino Paulo da Silva in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Colares Chitas Reserva Branco of Winery Antonio Bernardino Paulo da Silva in the region of Lisboa often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Colares Chitas Reserva Branco
Pairings that work perfectly with Colares Chitas Reserva Branco
Original food and wine pairings with Colares Chitas Reserva Branco
The Colares Chitas Reserva Branco of Winery Antonio Bernardino Paulo da Silva matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with shrimps, the garbure or carri of shrimps with chillies.
Details and technical informations about Winery Antonio Bernardino Paulo da Silva's Colares Chitas Reserva Branco.
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Last vintages of this wine
The best vintages of Colares Chitas Reserva Branco from Winery Antonio Bernardino Paulo da Silva are 1997, 2014, 1996, 2012 and 2000.
Informations about the Winery Antonio Bernardino Paulo da Silva
The Winery Antonio Bernardino Paulo da Silva is one of of the world's greatest estates. It offers 20 wines for sale in the of Colares to come and discover on site or to buy online.
The wine region of Colares
The wine region of Colares is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Viúva Gomes or the Domaine Casal do Ramilo produce mainly wines red, white and pink. The most planted grape varieties in the region of Colares are Chardonnay, Touriga nacional and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colares often reveals types of flavors of earth, black fruit or non oak and sometimes also flavors of microbio, vegetal or oak.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
