Winery Casal Sta. Maria - Bruma Branco

Winery Casal Sta. MariaBruma Branco

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bruma Branco of Winery Casal Sta. Maria is a white wine from the region of Colares of Lisboa.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Bruma Branco from the Winery Casal Sta. Maria

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bruma Branco of Winery Casal Sta. Maria in the region of Lisboa is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Bruma Branco of Winery Casal Sta. Maria in the region of Lisboa often reveals types of flavors of vegetal, tree fruit or citrus fruit.

Details and technical informations about Winery Casal Sta. Maria's Bruma Branco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Bruma Branco - 2018
In the top 100 of of Colares wines
Average rating: 3.71110.50
Bruma Branco - 2017
In the top 100 of of Colares wines
Average rating: 411110
Bruma Branco - 2016
In the top 100 of of Colares wines
Average rating: 3.51110.50
Bruma Branco - 2015
In the top 100 of of Colares wines
Average rating: 411110
Bruma Branco - 0
In the top 100 of of Colares wines
Average rating: 3.911110

The best vintages of Bruma Branco from Winery Casal Sta. Maria are 2017, 2015, 0, 2018 and 2016.

Informations about the Winery Casal Sta. Maria

The winery offers 26 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Colares in the region of Lisboa

The Winery Casal Sta. Maria is one of of the world's greatest estates. It offers 27 wines for sale in the of Colares to come and discover on site or to buy online.

Top wine Lisboa
In the top 4000 of of Portugal wines
In the top 250 of of Colares wines
In the top 20000 of white wines
In the top 85000 wines of the world

The wine region of Colares

The wine region of Colares is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Viúva Gomes or the Domaine Casal do Ramilo produce mainly wines red, white and pink. The most planted grape varieties in the region of Colares are Chardonnay, Touriga nacional and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colares often reveals types of flavors of earth, black fruit or non oak and sometimes also flavors of microbio, vegetal or oak.


The wine region of Lisboa

Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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