Winery Casal Sta. MariaBruma Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Bruma Branco from the Winery Casal Sta. Maria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bruma Branco of Winery Casal Sta. Maria in the region of Lisboa is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bruma Branco of Winery Casal Sta. Maria in the region of Lisboa often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Bruma Branco
Pairings that work perfectly with Bruma Branco
Original food and wine pairings with Bruma Branco
The Bruma Branco of Winery Casal Sta. Maria matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with 4 cheese sauce, pork colombo or barbecued lobster.
Details and technical informations about Winery Casal Sta. Maria's Bruma Branco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bruma Branco from Winery Casal Sta. Maria are 2017, 2015, 0, 2018 and 2016.
Informations about the Winery Casal Sta. Maria
The Winery Casal Sta. Maria is one of of the world's greatest estates. It offers 27 wines for sale in the of Colares to come and discover on site or to buy online.
The wine region of Colares
Historic Portuguese DOC (1908) northwest of Lisbon, between the Atlantic and Sintra. Rare ungrafted vines on pure sand soils that survived phylloxera. Ramisco (≥80%) in austere reds with morello cherry, cedar, undergrowth and a balsamic note, firm tannins and long ageing. Malvasia (≥80%) in saline whites with green apple, herbs and a mineral-iodine edge, lively acidity.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
