Winery Casal Sta. MariaSauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
The Sauvignon Blanc of the Winery Casal Sta. Maria is in the top 50 of wines of Lisboa.
Taste structure of the Sauvignon Blanc from the Winery Casal Sta. Maria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Casal Sta. Maria in the region of Lisboa is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Casal Sta. Maria in the region of Lisboa often reveals types of flavors of grapefruit, minerality or pepper and sometimes also flavors of grass, gooseberry or non oak.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Casal Sta. Maria matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pho ga (vietnamese chicken soup), croque madame or brochette of scallops and prawns.
Details and technical informations about Winery Casal Sta. Maria's Sauvignon Blanc.
Discover the grape variety: Courbu
Structured and aromatic dry or sweet whites with a pale golden hue, an ample palate with preserved acidity and signature aromas of yellow fruits (apricot, peach), citrus, white flowers and honeyed notes in the sweet style. A component of Jurançon AOC, Pacherenc du Vic-Bilh AOC and Béarn AOC blends, it defines the aromatic richness of Béarn whites. French autochthonous variety from the South-West, mainly grown in Béarn and Madiran.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Casal Sta. Maria are 2012, 2017, 2016, 2018 and 2015.
Informations about the Winery Casal Sta. Maria
The Winery Casal Sta. Maria is one of of the world's greatest estates. It offers 27 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Shiraz
See syrah.
