Winery Antonio Bernardino Paulo da Silva - Casal da Azenha Tinto

Winery Antonio Bernardino Paulo da SilvaCasal da Azenha Tinto

The Casal da Azenha Tinto of Winery Antonio Bernardino Paulo da Silva is a red wine from the region of Lisboa.
This wine generally goes well with

Details and technical informations about Winery Antonio Bernardino Paulo da Silva's Casal da Azenha Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Bouschet

Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.

Informations about the Winery Antonio Bernardino Paulo da Silva

The winery offers 20 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Lisboa

The Winery Antonio Bernardino Paulo da Silva is one of of the world's great estates. It offers 20 wines for sale in the of Lisboa to come and discover on site or to buy online.

Top wine Lisboa
In the top 25000 of of Portugal wines
In the top 2000 of of Lisboa wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Lisboa

Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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