The Winery AdegaMãe of Lisboa

Winery AdegaMãe
The winery offers 61 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 40 of the estates of Lisboa.
It is located in Lisboa

The Winery AdegaMãe is one of the world's great estates. It offers 61 wines for sale in of Lisboa to come and discover on site or to buy online.

Top Winery AdegaMãe wines

Looking for the best Winery AdegaMãe wines in Lisboa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery AdegaMãe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery AdegaMãe wines with technical and enological descriptions.

The top white wines of Winery AdegaMãe

Food and wine pairings with a white wine of Winery AdegaMãe

How Winery AdegaMãe wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of smoked salmon pasta gratin, reblochon tartiflette or cantonese rice.

Organoleptic analysis of white wines of Winery AdegaMãe

On the nose the white wine of Winery AdegaMãe. often reveals types of flavors of cream, oaky or smoke and sometimes also flavors of apples, butter or green apple. In the mouth the white wine of Winery AdegaMãe. is a .

The best vintages in the white wines of Winery AdegaMãe

  • 2018With an average score of 3.65/5
  • 2019With an average score of 3.65/5
  • 2013With an average score of 3.56/5
  • 2017With an average score of 3.54/5
  • 0With an average score of 3.53/5
  • 2014With an average score of 3.49/5

The grape varieties most used in the white wines of Winery AdegaMãe.

  • Arinto de Bucelas
  • Viosinho
  • Alvarinho
  • Chardonnay
  • Viognier
  • Albariño

Discovering the wine region of Lisboa

Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.

When the switchover happened, the Portuguese wine authorities took the opportunity to rename the Estremadura appellation as "Lisboa", after Lisbon, which marks the region's southern boundary. There are nine DOCs in Lisboa, but many are more famous for their history than their modern wine industry. The most prestigious wines from the region fall under the Alenquer and Bucelas DOCs. The region's position on the coast gives rise to the broad Terroir that shapes the local wine industry.

The Serra de Montejunto hills run North from Lisbon, and effectively divide Lisboa in half. Along the coast, the Atlantic batters the vineyards with high winds and autumn rains, making viticulture a challenge. The most notable DOC on this side of the hills is Colares, which is more famous for its phylloxera-resistant soils than its robust red wines made from Ramisco. The cool, wet conditions also shape the Lourinhã and Óbidos DOCs, famous for brandy and Sparkling wine, respectively.

The top red wines of Winery AdegaMãe

Food and wine pairings with a red wine of Winery AdegaMãe

How Winery AdegaMãe wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, cannelloni chicken, pepper and mozzarella or veal chop normandy style.

Organoleptic analysis of red wines of Winery AdegaMãe

On the nose the red wine of Winery AdegaMãe. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or vanilla. In the mouth the red wine of Winery AdegaMãe. is a powerful.

The best vintages in the red wines of Winery AdegaMãe

  • 2009With an average score of 4.00/5
  • 2019With an average score of 3.74/5
  • 2018With an average score of 3.73/5
  • 0With an average score of 3.68/5
  • 2016With an average score of 3.64/5
  • 2020With an average score of 3.63/5

The grape varieties most used in the red wines of Winery AdegaMãe.

  • Touriga Nacional
  • Aragonez
  • Merlot
  • Shiraz/Syrah
  • Castelao
  • Cabernet Sauvignon

Discover the grape variety: Castelao

The top sparkling wines of Winery AdegaMãe

Food and wine pairings with a sparkling wine of Winery AdegaMãe

How Winery AdegaMãe wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of creole chipolatas, baked mackerel or zucchini and goat cheese quiche.

Organoleptic analysis of sparkling wines of Winery AdegaMãe

In the mouth the sparkling wine of Winery AdegaMãe. is a powerful.

The best vintages in the sparkling wines of Winery AdegaMãe

  • 0With an average score of 3.62/5
  • 2016With an average score of 3.60/5
  • 2017With an average score of 3.60/5
  • 2015With an average score of 3.40/5

The grape varieties most used in the sparkling wines of Winery AdegaMãe.

  • Chardonnay
  • Fernao Pires

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

The top pink wines of Winery AdegaMãe

Food and wine pairings with a pink wine of Winery AdegaMãe

How Winery AdegaMãe wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, lamb meatballs with mint or butter chicken or chicken makkhani (india).

Organoleptic analysis of pink wines of Winery AdegaMãe

On the nose the pink wine of Winery AdegaMãe. often reveals types of flavors of tree fruit, citrus fruit or red fruit.

The best vintages in the pink wines of Winery AdegaMãe

  • 2020With an average score of 3.90/5
  • 2018With an average score of 3.65/5
  • 2019With an average score of 3.59/5
  • 0With an average score of 3.47/5
  • 2016With an average score of 3.34/5
  • 2017With an average score of 3.33/5

The grape varieties most used in the pink wines of Winery AdegaMãe.

  • Aragonez
  • Shiraz/Syrah
  • Touriga Nacional

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.