The Winery AdegaMãe is one of the world's great estates. It offers 61 wines for sale in of Lisboa to come and discover on site or to buy online.
Looking for the best Winery AdegaMãe wines in Lisboa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery AdegaMãe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery AdegaMãe wines with technical and enological descriptions.
How Winery AdegaMãe wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with veal stock sauce, sauerkraut of the sea in casserole or gari (cassava flour) with shrimps (africa).
On the nose the white wine of Winery AdegaMãe. often reveals types of flavors of cream, oaky or smoke and sometimes also flavors of apples, butter or green apple. In the mouth the white wine of Winery AdegaMãe. is a .
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon.
The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
When the switchover happened, the Portuguese wine authorities took the opportunity to rename the Estremadura appellation as "Lisboa", after Lisbon, which marks the region's southern boundary.
There are nine DOCs in Lisboa, but many are more famous for their history than their modern wine industry. The most prestigious wines from the region fall under the Alenquer and Bucelas DOCs.
The region's position on the coast gives rise to the broad Terroir that shapes the local wine industry.
The Serra de Montejunto hills run North from Lisbon, and effectively divide Lisboa in half.
Along the coast, the Atlantic batters the vineyards with high winds and autumn rains, making viticulture a challenge. The most notable DOC on this side of the hills is Colares, which is more famous for its phylloxera-resistant soils than its robust red wines made from Ramisco.
The cool, wet conditions also shape the Lourinhã and Óbidos DOCs, famous for brandy and Sparkling wine, respectively.
How Winery AdegaMãe wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, lasagna calabrese or veal curry.
On the nose the red wine of Winery AdegaMãe. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or vanilla. In the mouth the red wine of Winery AdegaMãe. is a powerful.
How Winery AdegaMãe wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti carbonara, salmon steaks with lemon and shallot sauce or zucchini and goat cheese quiche.
In the mouth the sparkling wine of Winery AdegaMãe. is a powerful.
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
How Winery AdegaMãe wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta al forno (baked pasta), shoulder of lamb in a crust or coconut chicken à la bellevilloise.
On the nose the pink wine of Winery AdegaMãe. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Lisboa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery AdegaMãe.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
