The Winery AdegaMãe of Lisboa
The Winery AdegaMãe is one of the world's great estates. It offers 61 wines for sale in of Lisboa to come and discover on site or to buy online.
Looking for the best Winery AdegaMãe wines in Lisboa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery AdegaMãe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery AdegaMãe wines with technical and enological descriptions.
How Winery AdegaMãe wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with summer vegetables, brazilian feijoada or shrimp with garlic and orange.
On the nose the white wine of Winery AdegaMãe. often reveals types of flavors of cream, tree fruit or tropical fruit and sometimes also flavors of slate, straw or melon. In the mouth the white wine of Winery AdegaMãe. is a .
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon.
The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
When the switchover happened, the Portuguese wine authorities took the opportunity to rename the Estremadura appellation as "Lisboa", after Lisbon, which marks the region's southern boundary.
There are nine DOCs in Lisboa, but many are more famous for their history than their modern wine industry. The most prestigious wines from the region fall under the Alenquer and Bucelas DOCs.
The region's position on the coast gives rise to the broad Terroir that shapes the local wine industry.
The Serra de Montejunto hills run North from Lisbon, and effectively divide Lisboa in half.
Along the coast, the Atlantic batters the vineyards with high winds and autumn rains, making viticulture a challenge. The most notable DOC on this side of the hills is Colares, which is more famous for its phylloxera-resistant soils than its robust red wines made from Ramisco.
The cool, wet conditions also shape the Lourinhã and Óbidos DOCs, famous for brandy and Sparkling wine, respectively.
How Winery AdegaMãe wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), pasta gratin or tanjia.
On the nose the red wine of Winery AdegaMãe. often reveals types of flavors of cherry, licorice or red fruit and sometimes also flavors of black fruit, floral or smoke. In the mouth the red wine of Winery AdegaMãe. is a powerful.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery AdegaMãe wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of lentils and morteau sausages, tuna lasagna or quiche without pastry.
In the mouth the sparkling wine of Winery AdegaMãe. is a powerful.
A very astringent and somewhat coarse tannic wine.
How Winery AdegaMãe wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, marielle's lamb and eggplant parmentier or lamb tagine with honey and onions.
On the nose the pink wine of Winery AdegaMãe. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Lisboa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery AdegaMãe.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
A very astringent and somewhat coarse tannic wine.