Winery AdegaMãeDory Reserva Branco
White wine
This wine is a blend of 2 varietals which are the Alvarinho and the Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Dory Reserva Branco from the Winery AdegaMãe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dory Reserva Branco of Winery AdegaMãe in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Dory Reserva Branco of Winery AdegaMãe in the region of Lisboa often reveals types of flavors of cream, oaky or smoke and sometimes also flavors of apples, butter or green apple.
Food and wine pairings with Dory Reserva Branco
Pairings that work perfectly with Dory Reserva Branco
Original food and wine pairings with Dory Reserva Branco
The Dory Reserva Branco of Winery AdegaMãe matches generally quite well with dishes of pasta, pork or shellfish such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, vegetable planter or wok of shrimps with vegetables.
Details and technical informations about Winery AdegaMãe's Dory Reserva Branco.
Discover the grape variety: Alvarinho
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
Last vintages of this wine
The best vintages of Dory Reserva Branco from Winery AdegaMãe are 2013, 2017, 2018, 2015 and 2014.
Informations about the Winery AdegaMãe
The Winery AdegaMãe is one of of the world's greatest estates. It offers 76 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
