Winery AdegaMãePinta Negra Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinta Negra Tinto from the Winery AdegaMãe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinta Negra Tinto of Winery AdegaMãe in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinta Negra Tinto of Winery AdegaMãe in the region of Lisboa often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of peach, blackberry or blueberry.
Food and wine pairings with Pinta Negra Tinto
Pairings that work perfectly with Pinta Negra Tinto
Original food and wine pairings with Pinta Negra Tinto
The Pinta Negra Tinto of Winery AdegaMãe matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, pasta with asparagus and chicken or chicken supreme with morels.
Details and technical informations about Winery AdegaMãe's Pinta Negra Tinto.
Discover the grape variety: Neretto di Bairo
Light, fruity reds with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of red fruits (cherry, raspberry) and gentle spice. A confidential heritage variety. Occasionally blended into Canavese DOC wines or bottled as a single-variety micro-cuvée by artisan producers. A native black grape of Piedmont's Canavese area, around Bairo.
Last vintages of this wine
The best vintages of Pinta Negra Tinto from Winery AdegaMãe are 2019, 2018, 2020, 2017 and 2016.
Informations about the Winery AdegaMãe
The Winery AdegaMãe is one of of the world's great estates. It offers 76 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
