Winery AdegaMãe221 Alvarinho
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the 221 Alvarinho from the Winery AdegaMãe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 221 Alvarinho of Winery AdegaMãe in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the 221 Alvarinho of Winery AdegaMãe in the region of Lisboa often reveals types of flavors of earth, microbio or citrus fruit.
Food and wine pairings with 221 Alvarinho
Pairings that work perfectly with 221 Alvarinho
Original food and wine pairings with 221 Alvarinho
The 221 Alvarinho of Winery AdegaMãe matches generally quite well with dishes of pasta, pork or shellfish such as recipes of ham and cheese macaroni gratin, white cabbage with bacon or pasta with scampi.
Details and technical informations about Winery AdegaMãe's 221 Alvarinho.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of 221 Alvarinho from Winery AdegaMãe are 2015, 0
Informations about the Winery AdegaMãe
The Winery AdegaMãe is one of of the world's great estates. It offers 76 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
