Winery AdegaMãeViognier
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Viognier from the Winery AdegaMãe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier of Winery AdegaMãe in the region of Lisboa is a .
Wine flavors and olphactive analysis
On the nose the Viognier of Winery AdegaMãe in the region of Lisboa often reveals types of flavors of pineapple, oaky or citrus and sometimes also flavors of minerality, lemon or cheese.
Food and wine pairings with Viognier
Pairings that work perfectly with Viognier
Original food and wine pairings with Viognier
The Viognier of Winery AdegaMãe matches generally quite well with dishes of pasta, pork or shellfish such as recipes of awara broth, chicken drumstick with bacon or lobster tail armorican style.
Details and technical informations about Winery AdegaMãe's Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier from Winery AdegaMãe are 2019, 2018, 2017, 2012 and 2016.
Informations about the Winery AdegaMãe
The Winery AdegaMãe is one of of the world's great estates. It offers 76 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
