Winery AdegaMãePardal Telhado
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Pardal Telhado of the Winery AdegaMãe is in the top 40 of wines of Lisboa.
Taste structure of the Pardal Telhado from the Winery AdegaMãe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pardal Telhado of Winery AdegaMãe in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Pardal Telhado of Winery AdegaMãe in the region of Lisboa often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Pardal Telhado
Pairings that work perfectly with Pardal Telhado
Original food and wine pairings with Pardal Telhado
The Pardal Telhado of Winery AdegaMãe matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables and madeira sauce, my lasagna bolognese (without béchamel sauce) or veal tagine with prunes.
Details and technical informations about Winery AdegaMãe's Pardal Telhado.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pardal Telhado from Winery AdegaMãe are 2018, 0, 2019
Informations about the Winery AdegaMãe
The Winery AdegaMãe is one of of the world's greatest estates. It offers 76 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
