Winery AdegaMãePinta Negra Leve Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Pinta Negra Leve Branco from the Winery AdegaMãe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinta Negra Leve Branco of Winery AdegaMãe in the region of Lisboa is a .
Food and wine pairings with Pinta Negra Leve Branco
Pairings that work perfectly with Pinta Negra Leve Branco
Original food and wine pairings with Pinta Negra Leve Branco
The Pinta Negra Leve Branco of Winery AdegaMãe matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with foie gras, pork gyros or seafood risotto.
Details and technical informations about Winery AdegaMãe's Pinta Negra Leve Branco.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Pinta Negra Leve Branco from Winery AdegaMãe are 2018, 0, 2017, 2016
Informations about the Winery AdegaMãe
The Winery AdegaMãe is one of of the world's great estates. It offers 76 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Stave
A slat of wood that makes up the barrel.
