Winery AdegaMãe - Pardal Telhado Branco Seco

Winery AdegaMãePardal Telhado Branco Seco

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pardal Telhado Branco Seco of Winery AdegaMãe is a white wine from the region of Lisboa.
This wine generally goes well with

Details and technical informations about Winery AdegaMãe's Pardal Telhado Branco Seco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Abondance

Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and alpine white flowers. Rustic, productive profile. Preserved for its heritage value in varietal conservatories, it no longer contributes to commercial production. Not to be confused with the Abondant. An ancient native white grape from Savoy, once grown in Savoy and the Isère valley, now nearly extinct.

Last vintages of this wine

Pardal Telhado Branco Seco - 2019
In the top 100 of of Lisboa wines
Average rating: 3.911110
Pardal Telhado Branco Seco - 2018
In the top 100 of of Lisboa wines
Average rating: 3.71110.50
Pardal Telhado Branco Seco - 0
In the top 100 of of Lisboa wines
Average rating: 3.81110.50

The best vintages of Pardal Telhado Branco Seco from Winery AdegaMãe are 2019, 0, 2018

Informations about the Winery AdegaMãe

The winery offers 69 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Lisboa

The Winery AdegaMãe is one of of the world's great estates. It offers 76 wines for sale in the of Lisboa to come and discover on site or to buy online.

Top wine Lisboa
In the top 7500 of of Portugal wines
In the top 600 of of Lisboa wines
In the top 40000 of white wines
In the top 200000 wines of the world

The wine region of Lisboa

Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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