Winery AdegaMãe - Copo 3 Rosé

Winery AdegaMãeCopo 3 Rosé

The Copo 3 Rosé of Winery AdegaMãe is a pink wine from the region of Lisboa.
This wine generally goes well with

Details and technical informations about Winery AdegaMãe's Copo 3 Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garganega

Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.

Informations about the Winery AdegaMãe

The winery offers 69 different wines.
Its wines get an average rating of 3.6.
It is in the top 60 of the best estates in the region
It is located in Lisboa

The Winery AdegaMãe is one of of the world's great estates. It offers 76 wines for sale in the of Lisboa to come and discover on site or to buy online.

Top wine Lisboa
In the top 20000 of of Portugal wines
In the top 1500 of of Lisboa wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Lisboa

Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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