Winery AdegaMãeQuinta da Archeira Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quinta da Archeira Reserva Tinto from the Winery AdegaMãe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta da Archeira Reserva Tinto of Winery AdegaMãe in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Quinta da Archeira Reserva Tinto
Pairings that work perfectly with Quinta da Archeira Reserva Tinto
Original food and wine pairings with Quinta da Archeira Reserva Tinto
The Quinta da Archeira Reserva Tinto of Winery AdegaMãe matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, pasta with basil or veal roast casserole.
Details and technical informations about Winery AdegaMãe's Quinta da Archeira Reserva Tinto.
Discover the grape variety: Prié
Lively, light dry whites with a pale golden robe with green hues, a slender palate and very preserved acidity. Signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits and alpine mineral notes. Also produced as tense high-altitude sparkling wines. Star of the Valle d'Aoste Blanc de Morgex et de La Salle DOC, defining Italian high-altitude whites. Native Italian white grape of the Aosta Valley, grown above 1,000 m, resistant to phylloxera.
Last vintages of this wine
The best vintages of Quinta da Archeira Reserva Tinto from Winery AdegaMãe are 2018, 2015, 2013, 2012 and 0.
Informations about the Winery AdegaMãe
The Winery AdegaMãe is one of of the world's greatest estates. It offers 76 wines for sale in the of Alenquer to come and discover on site or to buy online.
The wine region of Alenquer
DOC in the Lisboa region (most continental sub-region, 50 km from the Atlantic), sheltered by the Serra de Montejunto, temperate climate with dry summers. Touriga Nacional, Aragonez and Castelão signature reds: rich and spiced with black cherry, blackberry, plum, pepper, garrigue and balsamic hints, ripe tannins — one of Lisboa's finest red terroirs. Cabernet, Syrah and Merlot complement. Lively Arinto, aromatic Fernão Pires and Vital in whites.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
