Winery Quinta dos PlátanosPonto Cego Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Ponto Cego Tinto of the Winery Quinta dos Plátanos is in the top 20 of wines of Lisboa.
Taste structure of the Ponto Cego Tinto from the Winery Quinta dos Plátanos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ponto Cego Tinto of Winery Quinta dos Plátanos in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Ponto Cego Tinto
Pairings that work perfectly with Ponto Cego Tinto
Original food and wine pairings with Ponto Cego Tinto
The Ponto Cego Tinto of Winery Quinta dos Plátanos matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, spaghetti bolognese or pork tenderloin with onions.
Details and technical informations about Winery Quinta dos Plátanos's Ponto Cego Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ponto Cego Tinto from Winery Quinta dos Plátanos are 2013, 0
Informations about the Winery Quinta dos Plátanos
The Winery Quinta dos Plátanos is one of of the world's greatest estates. It offers 9 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
