
Winery Quinta dos PlátanosBranco
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Branco of the Winery Quinta dos Plátanos is in the top 10 of wines of Alenquer.

Taste structure of the Branco from the Winery Quinta dos Plátanos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco of Winery Quinta dos Plátanos in the region of Lisboa is a .
Food and wine pairings with Branco
Pairings that work perfectly with Branco
Original food and wine pairings with Branco
The Branco of Winery Quinta dos Plátanos matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with zucchini, rabbit in white wine (casserole) or flambéed prawns.
Details and technical informations about Winery Quinta dos Plátanos's Branco.
Discover the grape variety: Fernao Pires
Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.
Last vintages of this wine
The best vintages of Branco from Winery Quinta dos Plátanos are 0, 2015
Informations about the Winery Quinta dos Plátanos
The Winery Quinta dos Plátanos is one of of the world's greatest estates. It offers 9 wines for sale in the of Alenquer to come and discover on site or to buy online.
The wine region of Alenquer
DOC in the Lisboa region (most continental sub-region, 50 km from the Atlantic), sheltered by the Serra de Montejunto, temperate climate with dry summers. Touriga Nacional, Aragonez and Castelão signature reds: rich and spiced with black cherry, blackberry, plum, pepper, garrigue and balsamic hints, ripe tannins — one of Lisboa's finest red terroirs. Cabernet, Syrah and Merlot complement. Lively Arinto, aromatic Fernão Pires and Vital in whites.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.














