Winery Quinta do Pinto - Estate Collection Branco

Winery Quinta do PintoEstate Collection Branco

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Estate Collection Branco of Winery Quinta do Pinto is a white wine from the region of Alenquer of Lisboa.
This wine is a blend of 3 varietals which are the Chardonnay, the Fernao Pires and the Marsanne.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Estate Collection Branco of the Winery Quinta do Pinto is in the top 10 of wines of Alenquer.

Taste structure of the Estate Collection Branco from the Winery Quinta do Pinto

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Estate Collection Branco of Winery Quinta do Pinto in the region of Lisboa is a powerful.

Wine flavors and olphactive analysis

On the nose the Estate Collection Branco of Winery Quinta do Pinto in the region of Lisboa often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit.

Details and technical informations about Winery Quinta do Pinto's Estate Collection Branco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Estate Collection Branco - 2017
In the top 10 of of Alenquer wines
Average rating: 3.71110.50
Estate Collection Branco - 2016
In the top 10 of of Alenquer wines
Average rating: 3.71110.50
Estate Collection Branco - 2015
In the top 10 of of Alenquer wines
Average rating: 3.81110.50
Estate Collection Branco - 2014
In the top 10 of of Alenquer wines
Average rating: 411110
Estate Collection Branco - 2013
In the top 10 of of Alenquer wines
Average rating: 3.911110
Estate Collection Branco - 2012
In the top 10 of of Alenquer wines
Average rating: 3.911110
Estate Collection Branco - 2010
In the top 10 of of Alenquer wines
Average rating: 411110

The best vintages of Estate Collection Branco from Winery Quinta do Pinto are 2010, 2014, 2013, 2012 and 2015.

Informations about the Winery Quinta do Pinto

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Alenquer in the region of Lisboa

The Winery Quinta do Pinto is one of of the world's greatest estates. It offers 30 wines for sale in the of Alenquer to come and discover on site or to buy online.

Top wine Lisboa
In the top 3000 of of Portugal wines
In the top 10 of of Alenquer wines
In the top 15000 of white wines
In the top 65000 wines of the world

The wine region of Alenquer

The wine region of Alenquer is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Quinta do Pinto or the Domaine Quinta do Pinto produce mainly wines red, white and pink. The most planted grape varieties in the region of Alenquer are Touriga nacional, Fernao Pires and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Alenquer often reveals types of flavors of grapefruit, vanilla or floral and sometimes also flavors of black fruit, red fruit or spices.


The wine region of Lisboa

Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.

News related to this wine

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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