Winery Quinta do PintoArinto Reserva
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Arinto Reserva of the Winery Quinta do Pinto is in the top 40 of wines of Alenquer.
Taste structure of the Arinto Reserva from the Winery Quinta do Pinto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arinto Reserva of Winery Quinta do Pinto in the region of Lisboa is a powerful.
Food and wine pairings with Arinto Reserva
Pairings that work perfectly with Arinto Reserva
Original food and wine pairings with Arinto Reserva
The Arinto Reserva of Winery Quinta do Pinto matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with shrimp and cream, ideas for savoury pancake toppings or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Quinta do Pinto's Arinto Reserva.
Discover the grape variety: Arvine
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits and characteristic saline notes on the finish. Fine cellaring potential, in dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully). Swiss indigenous variety from the Valais, sometimes called petite arvine.
Last vintages of this wine
The best vintages of Arinto Reserva from Winery Quinta do Pinto are 0, 2015
Informations about the Winery Quinta do Pinto
The Winery Quinta do Pinto is one of of the world's great estates. It offers 30 wines for sale in the of Alenquer to come and discover on site or to buy online.
The wine region of Alenquer
DOC in the Lisboa region (most continental sub-region, 50 km from the Atlantic), sheltered by the Serra de Montejunto, temperate climate with dry summers. Touriga Nacional, Aragonez and Castelão signature reds: rich and spiced with black cherry, blackberry, plum, pepper, garrigue and balsamic hints, ripe tannins — one of Lisboa's finest red terroirs. Cabernet, Syrah and Merlot complement. Lively Arinto, aromatic Fernão Pires and Vital in whites.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
