Winery Quinta do PintoTinta Miúda
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Tinta Miúda of the Winery Quinta do Pinto is in the top 10 of wines of Alenquer.
Taste structure of the Tinta Miúda from the Winery Quinta do Pinto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinta Miúda of Winery Quinta do Pinto in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tinta Miúda of Winery Quinta do Pinto in the region of Lisboa often reveals types of flavors of microbio, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Tinta Miúda
Pairings that work perfectly with Tinta Miúda
Original food and wine pairings with Tinta Miúda
The Tinta Miúda of Winery Quinta do Pinto matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, spaghetti neapolitan style or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Quinta do Pinto's Tinta Miúda.
Discover the grape variety: Douce noire
The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.
Last vintages of this wine
The best vintages of Tinta Miúda from Winery Quinta do Pinto are 2004, 0, 2016, 2015 and 2013.
Informations about the Winery Quinta do Pinto
The Winery Quinta do Pinto is one of of the world's greatest estates. It offers 30 wines for sale in the of Alenquer to come and discover on site or to buy online.
The wine region of Alenquer
The wine region of Alenquer is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Quinta do Pinto or the Domaine Quinta do Pinto produce mainly wines red, white and pink. The most planted grape varieties in the region of Alenquer are Touriga nacional, Fernao Pires and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Alenquer often reveals types of flavors of grapefruit, vanilla or floral and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
