
Winery Quinta do Monte d'OiroSyrah 24
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Syrah 24 of the Winery Quinta do Monte d'Oiro is in the top 70 of wines of Alenquer.
Taste structure of the Syrah 24 from the Winery Quinta do Monte d'Oiro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah 24 of Winery Quinta do Monte d'Oiro in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syrah 24 of Winery Quinta do Monte d'Oiro in the region of Lisboa often reveals types of flavors of oak.
Food and wine pairings with Syrah 24
Pairings that work perfectly with Syrah 24
Original food and wine pairings with Syrah 24
The Syrah 24 of Winery Quinta do Monte d'Oiro matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, pasta with puttanesca sauce or veal saltimbocca.
Details and technical informations about Winery Quinta do Monte d'Oiro's Syrah 24.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Syrah 24 from Winery Quinta do Monte d'Oiro are 2009, 2013, 0, 2011 and 2010.
Informations about the Winery Quinta do Monte d'Oiro
The Winery Quinta do Monte d'Oiro is one of of the world's greatest estates. It offers 35 wines for sale in the of Alenquer to come and discover on site or to buy online.
The wine region of Alenquer
The wine region of Alenquer is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Quinta do Pinto or the Domaine Quinta do Pinto produce mainly wines red, white and pink. The most planted grape varieties in the region of Alenquer are Touriga nacional, Fernao Pires and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Alenquer often reveals types of flavors of grapefruit, vanilla or floral and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.













