Winery Quinta do Monte d'OiroA Cevicheria Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the A Cevicheria Branco from the Winery Quinta do Monte d'Oiro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Cevicheria Branco of Winery Quinta do Monte d'Oiro in the region of Lisboa is a .
Food and wine pairings with A Cevicheria Branco
Pairings that work perfectly with A Cevicheria Branco
Original food and wine pairings with A Cevicheria Branco
The A Cevicheria Branco of Winery Quinta do Monte d'Oiro matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with summer vegetables, cajun jumbalaya rice or spanish paella.
Details and technical informations about Winery Quinta do Monte d'Oiro's A Cevicheria Branco.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of A Cevicheria Branco from Winery Quinta do Monte d'Oiro are 2016, 2017, 2014, 0
Informations about the Winery Quinta do Monte d'Oiro
The Winery Quinta do Monte d'Oiro is one of of the world's greatest estates. It offers 35 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
