Winery Quinta do Monte d'Oiro50 Anos Tinto

wine of Lisboa of Portugal

The 50 Anos Tinto of Winery Quinta do Monte d'Oiro is a wine from the region of Lisboa.
This wine generally goes well with
The 50 Anos Tinto of the Winery Quinta do Monte d'Oiro is in the top 0 of wines of Lisboa.

Details and technical informations about Winery Quinta do Monte d'Oiro's 50 Anos Tinto.

Winery

Winery Quinta do Monte d'Oiro

Grape varieties

Region/Great wine region

Lisboa

Country

Portugal

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

Informations about the Winery Quinta do Monte d'Oiro

The winery offers 39 different wines.

Its wines get an average rating of 4.

It is in the top 40 of the best estates in the region

It is located in Lisboa

The Winery Quinta do Monte d'Oiro is one of of the world's great estates. It offers 35 wines for sale in the of Lisboa to come and discover on site or to buy online.

In the top 35000 of of Portugal wines

In the top 3000 of of Lisboa wines

In the top 600000 of wines

In the top 1500000 wines of the world

The wine region of Lisboa

Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.