
Winery AdegaMãeDory Colheita Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dory Colheita Tinto from the Winery AdegaMãe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dory Colheita Tinto of Winery AdegaMãe in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dory Colheita Tinto of Winery AdegaMãe in the region of Lisboa often reveals types of flavors of oak.
Food and wine pairings with Dory Colheita Tinto
Pairings that work perfectly with Dory Colheita Tinto
Original food and wine pairings with Dory Colheita Tinto
The Dory Colheita Tinto of Winery AdegaMãe matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, the real recipe for carbonara or veal roast casserole with mushrooms.
Details and technical informations about Winery AdegaMãe's Dory Colheita Tinto.
Discover the grape variety: Millot Léon
Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.
Last vintages of this wine
The best vintages of Dory Colheita Tinto from Winery AdegaMãe are 2014, 2013, 2012, 0 and 2011.
Informations about the Winery AdegaMãe
The Winery AdegaMãe is one of of the world's great estates. It offers 76 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.














