Winery AdegaMãeMar Lindo Reserva Fino Tinto Seco
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mar Lindo Reserva Fino Tinto Seco from the Winery AdegaMãe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mar Lindo Reserva Fino Tinto Seco of Winery AdegaMãe in the region of Lisboa is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mar Lindo Reserva Fino Tinto Seco
Pairings that work perfectly with Mar Lindo Reserva Fino Tinto Seco
Original food and wine pairings with Mar Lindo Reserva Fino Tinto Seco
The Mar Lindo Reserva Fino Tinto Seco of Winery AdegaMãe matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, cannelloni with parma ham or veal head with vinaigrette.
Details and technical informations about Winery AdegaMãe's Mar Lindo Reserva Fino Tinto Seco.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Mar Lindo Reserva Fino Tinto Seco from Winery AdegaMãe are 2016, 0
Informations about the Winery AdegaMãe
The Winery AdegaMãe is one of of the world's great estates. It offers 76 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
