Winery AdegaMãeDory Winemaker Choice Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Dory Winemaker Choice Sauvignon Blanc from the Winery AdegaMãe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dory Winemaker Choice Sauvignon Blanc of Winery AdegaMãe in the region of Lisboa is a .
Food and wine pairings with Dory Winemaker Choice Sauvignon Blanc
Pairings that work perfectly with Dory Winemaker Choice Sauvignon Blanc
Original food and wine pairings with Dory Winemaker Choice Sauvignon Blanc
The Dory Winemaker Choice Sauvignon Blanc of Winery AdegaMãe matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta gratin carbonara style, turkey stuffed with chestnuts or paella josé style.
Details and technical informations about Winery AdegaMãe's Dory Winemaker Choice Sauvignon Blanc.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Dory Winemaker Choice Sauvignon Blanc from Winery AdegaMãe are 2019, 0
Informations about the Winery AdegaMãe
The Winery AdegaMãe is one of of the world's great estates. It offers 76 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
