The Winery 12 Knights of Lisboa | Winedexer

Winery 12 Knights
Only one wine is currently referenced in this domain
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Aveleda.
It is currently not ranked among the best domains of Lisboa.
It is located in Lisboa

The Winery 12 Knights is one of the best wineries to follow in Lisboa.. It offers 1 wines for sale in of Lisboa to come and discover on site or to buy online.

Top Winery 12 Knights wines

Looking for the best Winery 12 Knights wines in Lisboa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 12 Knights wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 12 Knights wines with technical and enological descriptions.

The top red wines of Winery 12 Knights

Food and wine pairings with a red wine of Winery 12 Knights

How Winery 12 Knights wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, cannelloni with brocciu from jeanne or veal breast with new vegetables.

Organoleptic analysis of red wines of Winery 12 Knights

On the nose the red wine of Winery 12 Knights. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery 12 Knights. is a powerful.

The best vintages in the red wines of Winery 12 Knights

  • 2018With an average score of 3.60/5
  • 0With an average score of 3.60/5

Discovering the wine region of Lisboa

Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.

~150 km along the Atlantic, 9 DOC sub-regions.

Discover the grape variety: Oberlin

Colourful, simple reds with a sustained ruby robe, supple tannins and an airy palate, with red fruit aromas and discreet hybrid notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental vineyards. Synonym of Oberlin Noir, French black hybrid obtained in 1860 by Christian Oberlin in Colmar, Alsace (gamay × millardet et grasset).