Winery 12 KnightsOpulent Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Opulent Red from the Winery 12 Knights
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Opulent Red of Winery 12 Knights in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Opulent Red of Winery 12 Knights in the region of Lisboa often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Opulent Red
Pairings that work perfectly with Opulent Red
Original food and wine pairings with Opulent Red
The Opulent Red of Winery 12 Knights matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), goat cheese and spinach lasagne or country-style veal roulades with risotto.
Details and technical informations about Winery 12 Knights's Opulent Red.
Discover the grape variety: Béquignol
Deeply coloured, structured reds with a sustained purple robe, firm tannins, an ample palate and moderate acidity; signature aromas of dark fruits (blackberry, blackcurrant), spices and rustic notes from Aveyron. Full-bodied, age-worthy style. Preserved in a few heritage plots of the IGP Aveyron, among the ancient South-West varieties studied for their genetic interest. Indigenous French black grape from the South-West, grown in Aveyron and the Lot.
Last vintages of this wine
The best vintages of Opulent Red from Winery 12 Knights are 2018, 0
Informations about the Winery 12 Knights
The Winery 12 Knights is one of of the world's greatest estates. It offers 1 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
