Winery Antonio Bernardino Paulo da SilvaGarrafeira Reserva Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Garrafeira Reserva Tinto from the Winery Antonio Bernardino Paulo da Silva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garrafeira Reserva Tinto of Winery Antonio Bernardino Paulo da Silva in the region of Lisboa is a powerful.
Food and wine pairings with Garrafeira Reserva Tinto
Pairings that work perfectly with Garrafeira Reserva Tinto
Original food and wine pairings with Garrafeira Reserva Tinto
The Garrafeira Reserva Tinto of Winery Antonio Bernardino Paulo da Silva matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, chinese bowl or veal breast with new vegetables.
Details and technical informations about Winery Antonio Bernardino Paulo da Silva's Garrafeira Reserva Tinto.
Discover the grape variety: Colombaud
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
Informations about the Winery Antonio Bernardino Paulo da Silva
The Winery Antonio Bernardino Paulo da Silva is one of of the world's great estates. It offers 20 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
